About Cleo Roasting Co.

Named after our French bulldog, Cleo Roasting is brought to you by the same team behind Cavo Coffee. Located in West University, next door to our second Cavo Coffee location, our large glass windows allow you to get a view of our coffee lab in action.

 

At Cleo, we value:

Sustainability- Our retail bottles are packaged in recyclable glass bottles that can be traded in at either of our coffee shops for a discount on your next bottle. 

Community- We love supporting our local neighborhood communities & strive to develop connections within the global coffee family. 

 

Quality- Coffee roasting is a science and a craft. We prioritize education for our team in order to delve into the scientific properties of our coffee in order to bring out the best qualities of each cup brewed. 

 

Traceable- It is important to Cleo that we know where our beans were sourced and that the farmers were fairly compensated for their years of labor invested into their beans.

 

Our Beans

Brindle House Blend

Named for the tawny, speckled color of one of our favorite bulldog coats, our house blend combines our favorite coffee roasts for an adaptable and delicious brew.

Just like the brindle Frenchie, our seasonal house blend contains layers of flavors and is medium body and well-balanced. 

Costa Rica

We taste kiwi, kumquat, milk chocolate.

  • Farm: Various

  • Region: Tarrazu

  • Altitude: 1280-1798 masl

  • Varietal: Caturra and Catuai

  • Process: Washed, patio and drum dried

Wholesale Program

Interested in carrying Cleo beans at your restaurant or coffee shop. Email us at orders@cleoroasting.com or Visit our wholesale portal.

Fawn Seasonal Espresso

Woof! Named for the silky smooth honey colored coat of our french bulldog Cleo, our flagship espresso blend features fruity berry notes, chocolately body with citrusy undertones. Our flagship blend is designed to be barista friendly, it stands out served on its own or when punching through milk. 

Guatemala

We taste pistachio, biscotti, and raisin.

  • Farm: El Tempixque

  • Region: Sacatepequez, Antiqua

  • Altitude: 1500-1800 masl

  • Varietal: Catuai, Bourboun, Catuura, Bourboncito

  • Process: Washed, sun and machine dried

Decaf

Decaf matters too!  We source our decaf coffees from SwissWater Process, which involves a gentle process of migrating the caffeine from the coffee using only water, temperature and time (no harsh chemicals here, buddy).

This process allows our signature decaf to maintain the integrity of the flavor without the caffeine crash - 99.9% caffeine free!

Honduras

We taste caramel, strawberry, chocolate, lime.

  • Farm: Multiple

  • Region: El Paraiso, Santa Barbara,Lempira, Copan, Ocotepeque

  • Altitude: 1,300–2,067 masl

  • Varietal: Catuai, Caturra, Lempira, Ihcafe 90, Bourbon

  • Process: Washed

Our Recycle Program

Remember when you purchase a bottle of Cleo beans from Cavo, you can return the bottle for $1 bottle deposit or let us refill the bottle with your favorite beans.

Where can I buy Cleo beans?

You can purchase Cleo beans at our Greenway Plaza and West U Cavo Coffee locations.